Howdy, Austin

Wood-fired pizza with a Texas twang.

Neapolitan-style pies, backyard-BBQ toppings, and a patio built for boot-scootin'. Dough Rodeo Club has been slinging pizza on Rainey Street since day one.

See the menu Order online

Our story

Two doughs. One rodeo.

Dough Rodeo Club started with a wood-fired oven in a backyard off Rainey Street and one simple idea: Texas smoke belongs on a proper Neapolitan crust. We cold-ferment our dough for two days, fire it at 900°F, and top it the way we grew up — brisket, queso, pickled jalapeño, and a bottle of hot sauce passed down the bar.

48 hrsCold ferment
900°FOven temp
Rainey StAustin, TX
Dough Rodeo Club monogram

Weekly ritual

Two-Step Tuesday

Half-price pies, $6 margaritas, and a jukebox loaded with outlaw country. Every Tuesday, 5–9pm.

Save your spot

Find us

On the patio, Rainey St.

1210 Rainey St, Austin, TX 78701
(512) 555-0142

  • MondayClosed
  • Tue – Thu4p – 10p
  • Fri – Sat12p – 12a
  • Sunday12p – 9p
Map goes here —
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Hungry yet, partner?

Order online for pickup or delivery, or just swing by the patio.

Order now